Sacred Taste Cacao Bar
Revered by the Ancient Mayans as “Food of the God’s” cacao has been considered Sacred for thousands of years. Traditionally used in Sacred Ceremonies as a spirit bridge to connect to other realms, today it’s used in daily practice to elevate mood, enhance cognitive function and enrich our lives through deepening our connecting with ourselves, spirit and Mother Nature. “Whenever there is an imbalance between humans and nature, cacao makes its way out of the jungle to open our hearts and return the planet to a state of harmony” – Ancient Mayan Legend.
About Dan Koch (Founder)
Pro DJ turned philanthropreneur, Dan spent his early years playing at some the best events and festivals in Australia. After finding the scene too toxic, he left the industry at the height of his career to pursue a more holistic lifestyle and did three years sobriety using cacao as his substitute. Now, five years on, he has founded one the fastest growing cacao companies in Australia and is turning the party industry on its head by throwing drug and alcohol free cacao parties that are good for the planet and the people, where every drink sold protects an acre of Amazon Rainforest from where their cacao comes from. Making Sacred Taste one of the most sustainable cacao brands on the market and the Sacred Cacao Bar the ultimate party with a purpose.